Chili realities.
Pictures! It was pretty yummy, but too much tomato in my opinion. Next time, I won't add that extra can of tomato paste (which wasn't in the recipe anyway) and add more cumin. I luuuuurve cumin.
create. and. consume.
Comments (13)
Jul 09, 2008
Christopher Black said...
Holy cow! That looks good!
Jul 09, 2008
Garry Tan said...
This was absolutely delicious. Well done. Had no idea this was even turkey!
Jul 09, 2008
Ping said...
Wow.... looks good... I just ate and you are making me hungry again.
Jul 10, 2008
Trevor said...
I have an amazing chili recipe if you think you're ready for it.
Jul 10, 2008
Stephanie Lim said...
please, lay it on.
Jul 10, 2008
Stephanie said...
The chili was ridiculously tasty and I, for one, love tomatoes. Thanks for inviting me over!
Jul 10, 2008
Stephanie Lim said...
glad you got home safe!
Jul 10, 2008
Chris Darling said...
Stephanie looks good,,, Chili hmmm, I did a job for someone and they paid a portion of my fee in ground Moose meat, now talk about some killah chili.
I'll have to get the "master" chili recipe from Magda which can be modified in any number of ways.
Oh did you do the pre aging taste test and the after a day taste test?
The "bouquet" gets better as it ages for sure.
Jul 10, 2008
Stephanie Lim said...
Yup, I tasted it day-of and then waited a day to eat it =D
Jul 10, 2008
Beth said...
Wow, that looks good. Luuurve chili. And cumin. Cumin is good. I've never made a red chili before, only a white one with chicken and green chilis. I think I need to take a crack at the red kind.
Jul 10, 2008
Stephanie Lim said...
innnteresting! I never heard of a white chili before. do you have a good recipe?
Jul 10, 2008
Beth said...
Yep! It's my mom's. It's chicken, white beans, green chilis, chicken stock and spices (including cumin). I'll dig it out when I get home tonight and share.
Jul 10, 2008
Tony said...
Mmm... chili.
