life:and:lim

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Rap about the creme brulee cart in SF

My old roommate Jane, who used to work for Hillstone Restaurant Group, got together with some friends as part of an SF foodie scavenger hunt to put together this cute little rap about the creme brulee cart in the Mission =)

You can vote for their video here.

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Filed under  //   Friends   Interesting Stuff on the Internets  

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At the Sugar Shack

Went last night to watch Annie's play at the Exit Theater.  "Aaron Trotter and the Incident at Bikini Beach" was a barrel o' laughs.  And it was totally worth hearing Annie speak in an Scottish brogue.

The play closes tomorrow night but they still have some spots avail for tonight's show!

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Grab-Scrab Victory

This is my friend Grant's favoritest game.  He will play it with anyone at any time.  Because he's very very good at it.

Basically, people (at least two, but no real limit) take turns dealing Scrabble tiles out onto the table.  As you see words come up, you call them out and grab the tiles.  You can combine new letters with existing words to 'steal' words from other players.  You can play with a 3-letter or 4-letter minimum.  Whoever ends up with the most words after you run out of letters, wins.  Sometimes we add up the points attached to each letter to determine the winner.

I am not usually very good at this game because it requires too much of a certain kind of thinking, even though I was a Hist & Lit major in college.  But the other day I played with another friend, and won (for once).  I was so proud of my words that I took a picture.  Yes, I know, I had accidentally put away the F in 'adrift' before I remembered to take the picture.

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Filed under  //   Friends   Interesting Stuff I Did   Randar  

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Craziest thing I did all weekend (and in the last ten years maybe) - plus videos!

On Sunday, for a dear friend's bachelorette party, we went to Trapeze Arts in Oakland for some crazy good fun.

     

We started off harmlessly enough - a long round of stretches on the ground.  The instructors were very patient and moved us slowly but surely from one thing to another.  They had us first practice hanging from our knees on a stationary trapeze, very close to the ground.  Then, they had us practice our takeoffs, but on the ground.  Takeoff posture is very important to ensuring a good launch.

Then, the platform.  40 feet in the air!  This is where I got really nervous.  I don't know if you remember having to jump from the high dive during swimming lessons as a kid, but that terror--it was exactly the same. Even with the net, and the safety ropes, and the assurance that Jake would let us down easy if we landed incorrectly (which I did--multiple times) instead of letting us "eat it" facedown on the net.  We practiced swinging, bringing our legs up, hanging by our knees, arching our backs, and finally landing on our backs.

I sat out the second trick (simple backflip) - the first two runs really shook me up.  But I did the last trick, the "catch," where Hans, this beefy guy who has probably been trapezing for decades, swung on another trapeze and caught us as we arched our backs and held our hands outstretched.

If you're looking for a thrill but haven't quite worked up the nerve to go bungee jumping, sky-diving, or base-jumping...trapezing may be a fun and ALMOST TOTALLY SAFE alternative for you.

Below, there's 1) a video of the bachelorette backflipping like a pro, 2) Jake showing us how flying trapeze is really done, and 3), me doing the catch, though you have to fast-forward to 0:51 because there is a lot of downtime at the beginning of the vid.



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We're all "sheeple" apparently

Be honest... how often have you thought this exact same thought?

me: I'm a yupster. it's different. yuppies shop at pottery barn and crate and barrel.  i, on the other hand, am a unique and wonderful snowflake.
Stephen (my brother): contrary to popular belief, you are the same as everyone
me: am not. i am a snowflake.
Stephen: i am not a snowflake
me: what are you then
Stephen: a space monkey
me: ...you're a monkey?

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Filed under  //   Essays: Musings   Friends  

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The wedding!

Such a lavish affair I never did see.  Le sigh.  Congrats to K+R!

                   

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Not your average engagement photos

Engagement photos normally make me feel a bit nauseated, though modern-minded photographers these days are really trying hard to come up with new and original poses/backrounds/angles to make the photos seem fresh.  I came across this album my friend Erika (who, incidentally, lives in Singapore, though she's not ditzy like the girls featured in my previous post) posted on Facebook, and I had to do a double-take.  I'd never seen "engagement" done like this before!

I really like that they had so much fun with the shoot (done in her native Bali, Indonesia), dressing up, splashing around, hamming it up for the camera, and not taking themselves too seriously.  I especially love the first and last photos.

                     

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Pictures from the tea party

Those little sandwiches are surprisingly labor-intensive!  But was great to see everyone in one place and I was delighted to see that some people actually dressed up as encouraged.


On the menu: home-made lemon curd and TJ's crumpets, mini peanut butter cup waffles, homemade Foster's scones, assortment of biscuits and cookies, tea sandwiches (pear & brie, cucumber & cream cheese, braunschweiger & tomato).  

Plus people brought an astounding array of delicious foods to share: strawberry cream puffs, NYC cheesecake, currant loaf, mini-samosas, blackberry cake, devonshire cream, cornbread (?), fruit, orange madeleines, and on and on and on.  Good times.

                       

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Filed under  //   Cooking & Recipes   Friends   Holidays  

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I'm touched!

My dear Karin just asked me to be a maid of honor at her wedding this summer!  She put together a very touching photo-retrospective of our friendship on a website and asked me at the bottom of the page.  Yaaaay.

           

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First resolution completed!

As I resolved in my 2009 List of Things To-Do, tonight my friend and I made my former coworker's secret family recipe for chocolate chip cookies. They are extraordinary--fluffy, tender and melty out of the oven, chewy and delicious a day or two later.

I begged him for six months to share the recipe with me, and after he finally did, I proceeded to sit on it for two full years.  Well I finally made them and am very happy to report that after following the recipe to the letter they turned out just as kickass as I remember!  The keys are the very specific type of fat used, the cookie size and the baking time.

I think it would be in poor taste to post the recipe since it's not really mine to share.  But here are some pictures!

PS. Isn't Crystal cute with her big ole oven mitts!

     

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Filed under  //   Cooking & Recipes   Friends   Yearly To-Do Lists  

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